The quality of the lunchtime buffet at this upmarket vegetarian restaurant is exceptional, with an extensive and constantly replenished array of freshly made salads, curries, biryanis, fried morsels, chutneys, raitas, pickles and breads. The buffet action continues for Friday and Saturday dinner; on other nights choose between the set meal or order à la carte (curries RM13–17). No alcohol.
Find it inside the Temple of Fine Arts.