Locals regard this unassuming decades-old establishment as one of the best places to try Ningxia cuisine, in particular, mutton. The bonus is that it's one of the few Hui shops in the city that strictly enforces the no-smoking rule. The shǒu zhuā lamb (手抓羊肉; catty/half-catty ¥85/45) is sublime, succulent and melt-in-your-mouth, with the right lean-fat ratio.
A picture menu is available and there are pictures of signature dishes above the kitchen, too.