Siberian taiga, in the form of Stolby Nature Reserve, begins right outside this refined restaurant, entirely dedicated to the kind of food one can catch or forage in the world's largest forest. A sample menu could include mousse made of, well, moose for starters, nelma (Arctic salmon) as second course and terrific frozen red whortleberries mixed with cedar nut for dessert.
The restaurant is located inside Bobrovy Log Ski Resort, on the 2nd floor of the ski rental centre.