You’d be hard-pressed to find a lovelier place to propose than this retro-formal Victorian mansion’s garden-view verandah – though there’s nothing old-fashioned about the artful haute cuisine: the kitchen churns its own butter, each course comes with a different variety of just-baked bread, courses include items such as Monterey abalone and Hokkaido-scallop crudo, and there's frozen lemon verbena for dessert.
Reserve a pre-sunset table.