Vegan meets Hawaiian at this Waimanalo sensation, where you can savor back-to-the-earth farm goodness from a family kitchen. Dishes such as the roasted-veg plate are revelations of the delights possible from the earth's bounty. Sandwiches based on portobello mushrooms or avocados are simply superb. Enjoy smoothies and/or soft-serve 'ice cream' made with a banana-coconut base.
And yes, the building used to be a gas station.