This open-sided, teak-doored pavilion, set in restful tropical gardens overlooking a pond, is where belly-led travellers invariably find themselves, chasing Agnes' best meal. Tuck into eggs Benedict with brisket on brioche, smashed avo on sourdough or paleo muesli in the morning, wash it all down with excellent coffee and then come back for sandwiches, salads, wraps and burgers at lunchtime.
Bookings are essential for Wednesday and Sunday dinners of wood-fired pizza and spit-roasted lamb.