Drop by evenings for barbecued skewers of cumin-spiced lamb at this lively Xinjiang restaurant. Here a team of Uighur chefs man the charcoal grill throughout the night, catering to boisterous patrons digging into plates of meat, rounded loaves of bread and bottles of full-strength beer (a rarity in Guangxi). There are grilled veggie options, too, along with Muslim noodles.
Abudu Gourmet Palace
Nanning
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