The 'baby' of Cape May's six wineries, this former lima bean and dairy farm christened its first bottles in 2011, and produces a solid combo of reds and whites. The weekend tapas menu and sangria bar is pretty mind-blowing, and a tour around the 50 acres on an electric tram ($15) is a kick. The 'educational tasting' will smarten up your palate.
You can pick up fresh Jersey produce like sweet corn and peaches at their nearby Legates Farm.