Treat yourself to real mountain food: wild boar, pheasant, capon, kid, cèpes (porcini mushrooms) and other delicacies. Finish with chestnut ice cream and superb views at this goat farm, 1.8km along a gravel track from the top of the Col de Babaou (8km from Collobrières). You can also stay at one of two gîtes (€305 per week). Bring cash.
Ferme de Peïgros
Var
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