Tall windows wrap around a magisterial sweep of wooden bar at this Tai Hang neighbourhood gastropub, the sort of civilised joint where everybody knows everybody. A curated line-up of local beers favours the faultless Young Master brewery (450ml pours around HK$80), or go for an organic wine, paired with creative nibbles such as edamame with crispy chicken skin.
On weekends, it's also a breezy spot to stop by for lunch or single-origin coffee.