At just over ¥1 a pop, the tasty pork bāozi (包子; stuffed steamed buns) here are popular with tourists, not least because this time-honoured restaurant claims to have been filling bellies since before the revolution.
For a hearty dessert, try the 'eight treasures rice' (八宝饭; bābǎofàn, ¥10), a sweet rice pudding studded with fruit and filled with red bean paste. The xiǎomǐ zhōu (小米粥; millet porridge; ¥2) also makes a good accompaniment.