Set on a traditional Slavonian salaš (farm), this lovely spot does elaborate dishes, if you call ahead, such as duck glazed with honey, and pork neck in a sauce of reduced merlot and root vegies. Or else just show up and eat whatever the cook has whipped up that day. Sit in the back garden for a view of rolling fields and vineyards.
The family who runs Tri Mudraca also offer adventure tours on request.