Attracting local couples, families and tourists, this classy set-up is renowned for its red meat, such as the recommended Mayfly rump topped with red wine, mushroom sauce and more, but it's also good for a cooked breakfast or light lunch. The cavernous interior with wood-burning heater, exposed beams and simple, stylish furniture creates an intimate dining atmosphere.
It has an extensive list of Cape wines, but only box wine by the glass; you're better off going for a locally brewed Anvil blonde or pale ale.
