Head here to taste Oakridge's acclaimed chardonnay in one of the most stunning cellar door set-ups in the valley (and that's really saying something). Then stay for what is probably the best food in the region. Chefs Matt Stone and Jo Barrett present assured Mod Oz menus built around local seasonal produce and the results are simply inspired. Bookings essential.
Simpler dishes including cheese and charcuterie plates ($35) are available at the cellar door.