À l'Ombre du Figuier

Top choice in Tiznit


Follow the signs through alleyways and under low doorways to one of southern Morocco's best restaurants. Colourful tables are arrayed under the dappled shade of a sprawling fig tree. The menu is meat-heavy, with lamb, beef and turkey, but there's often a seafood plat du jour. Side dishes include a delicious cucumber and melon soup or Moroccan salad.

For dessert, refresh the palate with chilled pineapple gazpacho.


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