Stepping into the fantasy, neon-lit garden of white-wicker furniture is impressive and the food is consistently good. With a global menu leaning towards European, African and Asian flavours, this remains one of Baga's best dining experiences. Try some of the small bites (ask about a tasting plate) or go straight for the signature pork belly or African-inspired spicy prawn rice.
If you don't get vertigo, request a table high on the tower deck. Very charitably, according to management, all profits go towards the Samarpan Foundation, a not-for-profit Delhi-based charity supporting disadvantaged people, particularly children.
