Carnivorous foodies pray at the altar of Animal, the restaurant that put food bros Jon Shook and Vinny Dotolo on the map. Begin with chicken-liver toast or spicy beef tendons (with charred-onion pho dip) then get the smoked turkey leg with celery root, apple and white barbecue sauce, or foie gras loco moco. Simultaneously serious and playful.
It's on the traditionally Jewish strip of Fairfax Ave, yet – irony of ironies – virtually nothing on the menu is kosher.