La Rosticceria

Diego Suarez (Antsiranana)


An old favourite, this Italian restaurant has a an interesting menu featuring freshly made pasta with pesto, cream, meat or seafood sauces. The fish is good: we loved the prawn and fish duo with ginger sauce. The restaurant decor follows a nautical theme, with intricately carved wooden vessels and old maps for decoration. Outside tables sit on a veranda.


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