The Vegas version of pioneering Spanish chef José Andrés' flagship restaurant in DC brings modern tapas to a light-hearted setting with a rustic-chic look: recycled wooden tables with mismatched chairs, whimsical glassware and colorful details left and right. Try the potent sangria and a few traditional small plates or more innovative tastes like gin-and-tonic Pacific oysters. Reservations essential.
To dine in the chef's private dining room on a sky's-the-limit tasting menu, make reservations via email one month in advance for é (www.ebyjoseandres.com).
