This place is tiny, not super friendly and the choices are weird (kung pao chicken and spaghetti with meatballs?). So why do we like it? First you nibble the Mongolian beef. Hmm, it’s OK. Chomp, chomp. That’s pretty interesting. Gulp, gulp. What is that spice? Savor, savor – until the whole meal is devoured. Here, plate lunches take a delicious gourmet turn.
Primarily takeout. Cash only.