On the western edge of Upper Nahui village and with a lovely outdoor seating area, this restaurant serves up delicious dishes such as green pepper pork (青椒炒肉丝, qīngjiāo chǎo ròusī; ¥30), soy sauce braised fish (红烧鱼, hóngshāo yú; ¥68) and egg-fried rice (鸡蛋饭, jīdàn fàn; ¥35).
The restaurant also offers extremely locally sourced deep-fried grasshoppers (油炸蚂蚱, yóuzhá màzhà; ¥38), caught in the surrounding rice paddies. Served with Sichuan peppercorns and spring onions, they're crunchy, salty and surprisingly tasty.
