This restaurant at the Danat Al Ain Resort will have your taste buds doing cartwheels. Tandoori (clay oven) specialities like tandoori fish tikka and favourites like fiery chicken chettinad (yoghurt-and-chilli-marinated chicken) rival any curry in India, but the menu's standout stars are vegetarian dishes such as mirch baigan kasalan (chillies and aubergines in a peanut and coconut sauce).
Extra kudos for the attentive service, understated folkloric decor and up-and-coming Sula Indian wines.