Named for Kerry's pioneering Antarctic explorer, and run by his granddaughter, this venerable restaurant uses only the best of local organic produce, cheeses and fresh seafood. Sneem lobster is available in season, the oysters au naturel capture the scent of the sea, and the seafood gratin served in a scallop shell is divine.
Upstairs, the 19th-century townhouse has boutique rooms with king-size beds (doubles from €75).