Set in the grounds of the Hosh Al Syrian Guesthouse, the Fadwa Cafe & Restaurant is where chef Fadi Kattan cooks up sensational Franco-Palestinian fusion dishes. Kattan uses only fresh ingredients, so meals must be booked 24 hours ahead. The cafe is open for drinks 8am to 10pm daily.
Kattan serves up a different menu depending on what meat and vegetables are available from local farmers but has some signature dishes, including a deconstruction of the Palestinian desert kunafeh that is a cooked peach inside a nest of shredded wheat.