Yannick Amirault's reds are velvety, well rounded and almost creamy. His Bourgueil and St-Nicolas-de-Bourgueil vineyards are midway between Langeais and Saumur.
Yannick Amirault's reds are velvety, well rounded and almost creamy. His Bourgueil and St-Nicolas-de-Bourgueil vineyards are midway between Langeais and Saumur.








