Sumama is famous for her glutinous rice balls either savoury with a pork filling, or sweet with a heart of sesame, peanut, red bean or taro. We prefer the sweet. If you want something more substantial, it serves noodles (from NT$50) too.
Sumama is famous for her glutinous rice balls either savoury with a pork filling, or sweet with a heart of sesame, peanut, red bean or taro. We prefer the sweet. If you want something more substantial, it serves noodles (from NT$50) too.







