Wild yeast and wild notions make these unconventional wines perfectly suited to the Wild West scenery of downtown Calistoga. Ted and Kim make extremely small-production wines from highly specific vineyards, producing less than 1000 cases a year – boot-stomping cabs, zesty sauvignon blancs, floral pinots, old-vine zins and celebration-worthy Time Machine blends sell out quickly (bottles $40 to $75). Tasting fee is waived with three-bottle purchase.

