Shanghai Blue 1920

Dine like you've time travelled to 1920s Shanghai in an atmospheric room loaded with tapestries, wood carvings, red lanterns and flamboyant furnishings (some rescued from an old Batavia teahouse). Standouts from the menu include crab-stuffed lychee, fried Shanghai street dumplings, and roasted duck marinated in 12 spices and served with hoisin sauce.

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