This architecturally innovative dairy churns out fresh Wälderkäsle ('forest cheese') among others, arranges farm tours and tastings (adult/child €19.50/10) and runs four-hour cheese-making workshops (€69). Kids will love the pen where goats and cows hang out. If you'd like to try milking them as well, the price is €25/12.50 per adult/child. See the website for exact dates and times; booking is essential.
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Käse-Molke Metzler
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![SWITZERLAND - JANUARY 01: Library of the monastery St. Gallen, Switzerland. 2000 hand writings, 1635 incunable and almost 100.000 books. The library was built between 1758 and 1767 und richly decorated. (Photo by Imagno/Getty Images) [St. Gallen, Schweiz: Ehemaliges Benediktiner-Kloster. Stiftsbibliothek mit 2000 Handschriften, 1635 Wiegen- und Fruehdrucken (Inkunabeln) und schliesslich 100.000 Buechern, 1758-1767 erbaut und kunstvoll ausgestattet. Stift St. Gallen: 612 Zelle des hl. Gallus, eines Gefaehrten Columbans, 719 wird durch den hl. Otmar das Kloster errichtet, das 747 die Regel Benedikts annimmt, 1805 saekularisiert.]
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