Tantarantana

All patterned tiled floors, marble-top tables and wooden beams, shoebox-sized Tantarantana attracts a lively crowd. Market-driven Mediterranean tapas and small plates are prepared using local small-scale ingredients, from citrusy deep-fried aubergines to huevos estrellados (fried eggs) with ibérico ham. The long bodega-like space has terrace tables at both ends.

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