Bar Bodega Quimet

A relic from a bygone age, now lovingly managed by a pair of brothers, this is a delightfully atmospheric spot, with old bottles lining the walls, marble tables, tiled floors and a burnished wooden bar backed by house-vermouth barrels. The lengthy tapas list specialises in conserves (canned seafood), but also turns out cheese platters and fresh anchovies and octopus.