In 1839, Scottish merchant Robert Campbell started building a private wharf and this gingerbread-style row of storehouses for his stash of tea, alcohol, sugar and fabric. Construction didn't finish until 1861, and a brick storey was added in 1890. Such storehouses were common into the early 20th century, but most have been demolished. These renovated survivors sustain several pricey restaurants.
Campbell’s Storehouses
Circular Quay & The Rocks
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