Some 7km north of Lyon, this double-Michelin-starred restaurant (formerly triple) was the flagship of the city's most decorated chef, Paul Bocuse. Although Bocuse is no longer around, his recipes continue to dazzle foodies, including his signature soupe aux truffes noires VGE (truffle soup created for French president Valéry Giscard d'Estaing in 1975) offered during winter.
Restaurant Paul Bocuse
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