Anker Brygge

Anker Brygge, originally a shack for salting fish and nowadays furnished like an old-time kitchen, is a wonderfully cosy place to dine. The cuisine is just as traditional and the recommended menu choice is (of course) fish – try the halibut with Jerusalem-artichoke puree and champagne sauce. Outside, the pub terrace is far more casual with pizzas, burgers and steaks.