Known for its reds (merlot, cabernet sauvignon, shiraz) and whites (chardonnay, sauvignon blanc, roussanne and gewurtztraminer), this well-regarded winery produces about two million bottles a year. Wines made from tannat and marcelin grapes were first marketed in 2017. Offers free tastings, sales and, for groups of 10 or more, tours.
Tabor Winery

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