St Francis' lovely vineyards look even better through the bottom of your wineglass – but with food pairings, you might glimpse heaven. Friendly wine guides introduce five elegant, seasonal courses paired with sustainably Sonoma-grown St Francis wines – recent highlights include sunny rosé with earthy roasted beet ravioli, zesty zinfandel with juicy duck, and rich port with chocolate budino.
St Francis Winery & Vineyards
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