Robledo

Taste the American Dream at the Carneros winery built from the ground up by Reynoldo Robledo, who started in the industry as a farm worker in 1968 and became Sonoma's go-to vineyard expert. Reynoldo's kids run the family winery, and welcome you to estate tastings at the hand-carved bar. Highlights include non-oaked sauvignon blancs, aged cabernets that haven't lost their edge, and heartwarming Los Braceros red blend – dedicated to the Mexican farm workers who kept America fed during WWII (bottles $20 to $110).