Robert Sinskey Vineyards

Angel choirs seem to echo through this redwood-cathedral tasting room, where organic, biodynamic wines and gourmet bites hit high notes together. Even skeptics of lighter reds will sing the praises of Sinksey's silky pinot noir and merlot, specifically crafted to harmonize with food – and you may find heaven in the vin gris or pinot noir. Small bites accompany bar tastings, and seated food and wine experiences are curated by chef Maria Sinskey herself. Reserve ahead. Bottles run $22 to $100.