Learn how moonshine is made from start to finish at this family-owned distillery. You’ll see original copper pot stills that date back to the family’s 1800s farm and hear stories of how their "shine was famed far and wide during Prohibition – thanks in part to the use of Hocking Hills" sweet spring water. Tastings (per sample $1) follow the free tour.
An onsite bar serving cocktails and appetizers is in the works.
