Follow vineyard cats through enchanted gardens, and drink in the views from the loft of an 1884 barn. Your human hosts supply witty barnyard banter – though resident chickens are a tough crowd – plus insights you can taste in organically farmed, good-time wines. Sauvignon blanc is the critical darling, but merlot has all the texture and drama of a black-velvet Elvis painting, and rebel zinfandel will make you want to boogie barefoot (bottles $26 to $76).
