Follows the history of the potato from ancient Inca grave sites to the Belgian fryer. The entry fee includes a discount token for the basement frituur (chip shop; 11am to 3pm) that immodestly claims to fry the world’s ultimate chips.
Follows the history of the potato from ancient Inca grave sites to the Belgian fryer. The entry fee includes a discount token for the basement frituur (chip shop; 11am to 3pm) that immodestly claims to fry the world’s ultimate chips.




