Fàbrica Moritz

A 19th-century building dazzlingly remodelled by architect Jean Nouvel meets a menu by chef Jordi Vilà, of Michelin-starred Alkímia – also on the premises. The popular Moritz brewery-and-restaurant offers pan-European gastropub bites such as fish and chips and flammkuchen (Alsatian-style pizza), as well as Barcelona-style tapas.

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