Alkímia

Inside the innovatively redesigned 19th-century Fàbrica Moritz brewery, culinary alchemist Jordi Vilà creates refined Catalan dishes with a twist that have earned him a Michelin star. Wild fish of the day with chard, braised octopus in sea-style menjablanc, and artichoke stuffed with tuna-belly tartare are just a hint of the seasonal tasting menu.

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