Yeatman

With its polished service, elegant setting and dazzling views over river and city, the two-Michelin–starred restaurant at the five-star The Yeatman hotel is sheer class. Chef Ricardo Costa puts his imaginative spin on seasonal ingredients from lobster to pheasant – all skillfully cooked, served with flair and expertly matched with wines from the 1000-bottle cellar that is among the country's best.