Marché Jean-Talon (marchespublics-mtl.com), open since 1933, is Little Italy's big belly, packed with pyramids of farm-fresh produce, meats and glazed pastries. In peak summer season, roughly 300 vendors ply their wares beneath four open-air hangars, and in winter, the market erects walls to keep shoppers cozy. Come hungry and get ready to graze: this is Montréal's largest food market, with something for all appetites.
Snackers can nibble on sandwiches, crepes, tacos, pastries, ice cream, fresh juices and excellent coffee. Be sure to stop by Le Marché des Saveurs du Québec, one of the few large stores here and devoted entirely to Québec specialties such as wine and cider, fresh cheeses, smoked meats, preserves and a huge number of tasteful gifts.