Hanna

Looking westward across oak-studded hills from the veranda, you can practically taste Hanna's sunny, rustic, estate-grown chardonnay, zinfandel and cabernet. Drop-ins are welcome, but owner/winemaker/oenology professor/superhuman Christine Hanna also happens to be a gourmet chef and cookbook author – reserve ahead for her inspired charcuterie and estate cabernet pairings ($45), picnic lunches with five-wine flights under Hanna's ancient oak ($50), and hearty four-course plated meals with wine pairings ($85). Otherwise, buy a bottle and enjoy scenic DIY picnics (bottles $19 to $68).