The pride and joy of SF foodies, Ferry Plaza market draws 40,000 adventurous eaters weekly with 100 prime purveyors of California-grown organic produce, pasture-raised meats and gourmet prepared foods. On Saturdays, join top chefs early for prime browsing, and assemble eclectic bayside picnics – top picks include Roli Roti chicken, Rize Up purple ube sourdough, Dirty Girl heirloom tomatoes, Namu kimchi okonomiyaki and Frog Hollow fruit turnovers.
