8 Days in Italy: Tuscan Treasures

Overview

By now, you've become acquainted with Tuscany's trademark foods and drinks, from deep red wines to delicious meats and cheeses. Today expands upon those lessons by introducing you to yet another Tuscan claim to fame — truffles. After breakfast this morning, you'll dive into the fascinating world of truffle foraging with the help of an expert local truffle hunter. This professional truffle enthusiast will lead you through the woods, following the expertise — and nose — of a faithful dog. Within the woods, you'll find yourself immersed in nature, learning about this unique local product and, hopefully, stumbling across truffles in the wild. The morning's tour may have whet your appetite, so, at the end of your truffle hunt, you'll join a local chef for a fun, hands-on cooking class, during which you'll learn the secrets of Italian cuisine. As for the nature of the day's menu? Think: truffles, truffles, and more truffles, which, in Tuscany, are as much of a mainstay as salt and pepper. When your cooking workshop concludes, you'll sit down for a taste, savoring the lunch you've just prepared. The afternoon and evening are wide open, so you can follow this duo of activities with anything else that appeals to you. Whether you're up for a village stroll, some scenery sightseeing, or a dip in your hotel's pool, Tuscany lets you have it all. (Breakfast)

Highlights

Accommodations