About Michelle
I am a writer, editor, and MFA candidate who splits my time between Jackson Hole, Wyoming and Encinitas, California. My work has appeared in the New York Times, Nowhere Magazine, Fodor's Travel, and Lonely Planet.
I try to spend as much time in the mountains and under the stars as I do at my desk, and I love to travel mostly because I love to eat–my last meal on earth would include a Barolo from Monforte d’Alba, Italy and Charleston-style shrimp and grits.
