Karyn Noble

About Karyn

Former Senior Editor at Lonely Planet, Karyn Noble is an accomplished award-winning freelance writer, specialising in food, drink and travel

Recent stories from Karyn

Limoncello bottling room.JPG

Nov 11, 20193 min read

Visit the home of Limoncello: inside Italy’s Luxardo distillery

Inside-Cité-Internationale-de-la-Gastronomie-Lyon.JPG

Oct 16, 20193 min read

A first look inside Lyon's new Cité Internationale de la Gastronomie

Features - 180-degrees-2-8b475188c05a

May 20, 20199 min read

Where to eat in Estonia's capital: Tallinn you all about it

Seafood delights at Symi's Pantelis restaurant include the famous tiny shrimp © Karyn Noble / Lonely Planet

Feb 14, 20197 min read

Rhodes and Symi: Greek islands for food lovers

Traditional dish of dumplings -- both potato and bread versions -- at Ehrbar Weinstube, Frickenhausen. The dish is served in a small, iron fying pan and decorated with edible flowers and thyme

Jan 25, 20198 min read

Bavaria & Eastern Germany: why a food and wine tour is not the wurst idea

Features - Mil-Cusco_credit-Gustavo-Vivanco-ea103ad05bd2

Oct 22, 20185 min read

Best new food experiences for travellers in 2019

Mounds of spices for sale at Souk Jara street market, Amman, Jordan

Aug 28, 20186 min read

A foodie's guide to Amman, Jordan: the Middle East destination for food lovers

Features - IMG_3011

Sep 28, 20154 min read

24 hours in Lausanne, Switzerland